Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.

Here is this weeks menu:

Monday – Beef Stroganoff

Tuesday – Chicken Parmesan

Wednesday – Baked Potato Soup

Thursday – Pinto Beans N Greens

Friday – Mexican Shepherd’s Pie

Saturday – Leftovers

Sunday – Smothered Pork Chops