If you ever find yourself lucky enough to get a bunch of Kiwi on sale – eat it up, OR let it get a few days old, and make these!
Kiwi Muffins/Bread
Author:
Ingredients
- 10 overripe kiwi
- 5 C. all purpose flour
- 2 1/2 C. sugar
- 1/4 C. brown sugar
- 2 1/2 tsp. baking soda
- 2 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 5 eggs
- 2 1/2 C. Milk
Instructions
- In a bowl, sift flour, and spices. Add both sugars. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi. Fill sprayed/greased muffin pan three-fourths full per cup. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Makes 50 muffins. Cook and freeze.
