Ingredients

Batter

• ½ cup softened butter 1 stick
• 1 cup granulated sugar
• 2 eggs large
• ½ cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• 1 ½ cups green apple diced & peeled
• ½ cup walnuts or pecans chopped

Crumb Topping

• 5 tbsp cold butter
• ? cup flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 2 tsp ground cinnamon

Vanilla Glaze

• 1 tbsp melted butter
• ½ cup powdered sugar
• 1 tbsp milk
• ¼ tsp vanilla extract

Instructions

Prep

• Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
• Chop apples into small square pieces, set aside.

Bread Batter

• In a large mixing bowl, cream the butter and sugar together.
• Add in eggs, milk, and vanilla extract and stir well to incorporate.
• Mix in the flour, salt, and baking powder.  
• Fold in apples and nuts.
• Transfer the mixture to the prepared baking pan.

Topping

• Start by combining the cold butter, brown and white sugars, flour, and cinnamon. Mix with a fork or pastry blender until crumbly. Then, sprinkle the topping mixture over the batter in the pan.

Bake

• Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
• Let cool before adding the glaze.
• Store leftovers in an airtight container.

Glaze

• Mix together the melted butter, powder sugar and milk until smooth.
• Remove the bread from the pan and drizzle the glaze over the top.