Menu Plan Monday – 1/24/11 to 1/30/11
Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend…
No more searching the internet for the recipes that I build off of. These are the base and who knows what the end product will be. These will be finds, tries, and tried and true (from my Momma’) recipes and some are subject to change.
Frugal Recipes: Too Many Zucchini? Make Bread!
Zucchini bread is not only delicious, but very easy to make. Below is the base recipe for two loaves, but I always at least double this and freeze my loaves to eat later or share with friends. I have step by step photos to add to this post...
Frugal Cooking: What To Do With Too Many Mushrooms
What do I cook when I have an abundance of mushrooms? Why salsa of course!
Frugal Recipes – What to do with Summer Squash
I have an abundance of yellow squash, and I want none of it to go to waste, so I have several recipes that I am going to use to cook it all.
Menu Plan Monday – 1/17/11 to 1/23/11
Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.
What’s on the Menu – Beef Stroganoff
Beef Stroganoff Author: Lori Forster Ingredients 1 lb ground beef 2 Tbs. flour 1 1/4 tsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika 1/2 C. Whipping cream or milk…
Frugal Recipes – What to do with Overripe Bananas
Make banana bread of course! I do not put nuts in mine, as nobody other than Denny and myself like nuts here, so here is the tasty nut free…
Frugal Recipes: Melon Pickle Recipe
Spicy Melon Pickles Author: Lori Forster Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 5 12oz jars Ingredients 13 c. cantaloupe, cut into…
Frugal Recipes: What to do with Overripe Kiwi
If you ever find yourself lucky enough to get a bunch of Kiwi on sale - eat it up, OR let it get a few days old, and make these!
Tomato Cream Soup using over-ripe tomatoes
Don't despair when your garden starts producing more tomatoes than you can use in a day! Let them sit aside and get nice and ripe, then make soup!