Bacon/Vegetable Quiche

12 slices bacon
1 green pepper, chopped
1 small onion, chopped
1 C. fresh mushrooms, chopped
12 eggs
2 C. Shredded Cheddar Cheese

Heat oven to 325ºF. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Add peppers and onions; cook another 3-4 minutes. Crumble in bacon. Remove from heat, and set aside.

Beat eggs with whisk until well blended. Mix in 1 1/2 C. of cheese, and bacon mixture. Pour into prepared pie crust. Top with the remaining cheese.

Bake 25-30 min. or until center is set. Let stand 5 min. before cutting to serve.