Every week I sit down and peruse several different websites, my cookbooks, and my handwritten tried and true recipes to make healthy meals for my family of five. I tend to use what I find as a base and add my own twist to each recipe, hoping to come up with my own tasty concoction to use over and over again.

Here is this weeks menu:

Monday – Leftovers

Tuesday – Parmesan-Dijon Chicken – Stewed Summer Squash and Onions

Wednesday – CrockPot Teriyaki Steak

Thursday – Creamy Chicken and Rigatoni

Friday – French Bread Pizza

Saturday – Leftovers

Sunday – Spaghetti N Meatballs Leftovers

You can find all the recipes, and photos for my meals here on my blog, and you can see my full menu plan here on this calendar.